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Protein Energy Balls
155 CaloriesSnacks

Protein Energy Balls

Bite-sized energy balls packed with rolled oats, vanilla protein powder, creamy peanut butter, chia seeds, and honey.

4.7
15 min
8g Protein

Ingredients

10 servings
  • 1 cupRolled oats
  • 1/2 cupVanilla whey or plant protein powder
  • 1/3 cupNatural peanut butter
  • 2 tbspHoney
  • 1 tbspChia seeds
  • 1 tbspGround flaxseed
  • 1-2 tbspWater

Instructions

1

Step 1

In a large bowl, mix together the rolled oats, protein powder, chia seeds, and flaxseed.

2

Step 2

Add the peanut butter and honey. Stir until a sticky dough forms.

3

Step 3

If the mixture is too dry and crumble to hold its shape, add water 1 tablespoon at a time.

4

Step 4

Roll the dough into 10 even 1-inch balls.

5

Step 5

Place on a plate and refrigerate for 30 minutes to firm up.

Chef's Tips & Notes

Pro Tips

  • Keep these in the freezer for a quick grab-and-go snack.
  • Use almond butter or sunflower seed butter if you have peanut allergies.
  • Add a tablespoon of dark chocolate chips for a sweet treat.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Freezing

Freezes well for up to 3 months. Eat directly from freezer or let thaw for 5 minutes.

Meal Prep

A great no-bake meal prep option. Make a double batch on Sundays.

Nutrition Facts

Per serving (10 servings total)

155
Calories
Protein8g
Carbs16g
Fat7g
Fiber3g