Baked Salmon & Asparagus
Rich salmon fillets baked alongside crisp asparagus spears, seasoned with garlic, lemon, and a touch of olive oil. A healthy, zero-mess sheet pan meal.
Ingredients
2 servings- 2 fillets (6 oz each)Salmon fillets
- 1 bunchAsparagus spears, woody ends trimmed
- 1 tbspOlive oil
- 1 Lemon, sliced
- 1/2 tspGarlic powder
- to tasteSalt and black pepper
Instructions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Arrange the salmon fillets and trimmed asparagus in a single layer on the sheet.
Step 3
Drizzle olive oil over the salmon and asparagus. Season both with garlic powder, salt, and pepper.
Step 4
Top the salmon fillets with fresh lemon slices.
Step 5
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
Chef's Tips & Notes
Pro Tips
- •Thicker salmon fillets may require a few extra minutes of baking time.
- •Drizzle with a little extra fresh lemon juice right before serving to brighten the flavor.
- •Leave skins on the salmon during baking to protect the delicate flesh from drying out.
Storage
Store in the refrigerator for up to 3 days.
Freezing
Cooked salmon doesn't freeze well; enjoy fresh.
Meal Prep
Perfect for dinner, and leftovers can be eaten cold over a green salad for lunch.
Nutrition Facts
Per serving (2 servings total)
