395 CaloriesDinner
Chicken Burrito Bowls
Healthy burrito bowls containing seasoned chicken breast, brown rice, black beans, fresh salsa, and sliced avocado.
4.8
35 min
38g Protein
Ingredients
4 servings- 1 lbChicken breast, diced
- 1.5 tbspTaco seasoning
- 2 cupsCooked brown rice
- 1 canCanned black beans, rinsed
- 1/2 cupFresh salsa
- 1 mediumAvocado, sliced
Instructions
1
Step 1
Sauté the diced chicken in a skillet over medium-high heat with taco seasoning until fully cooked, about 8 minutes.
2
Step 2
Line up four meal prep bowls.
3
Step 3
Add 1/2 cup of cooked brown rice to the bottom of each bowl.
4
Step 4
Divide the seasoned chicken, black beans, salsa, and sliced avocado evenly between the bowls.
5
Step 5
Top with lime wedges and fresh cilantro if desired.
Chef's Tips & Notes
Pro Tips
- •Use cauliflower rice to make this meal extremely low-calorie and low-carb.
- •Greek yogurt makes a great replacement for sour cream.
- •Add shredded romaine lettuce to turn it into a burrito salad.
Storage
Store in the refrigerator for up to 4 days.
Freezing
Do not freeze with salsa and avocado; rice, beans, and chicken freeze well.
Meal Prep
Wait to add avocado slices until you are ready to eat to prevent them from turning brown.
Nutrition Facts
Per serving (4 servings total)
395
Calories
Protein38g
Carbs36g
Fat11g
Fiber8g
