215 CaloriesSalads
Asian Sesame Cabbage Salad
A crunch-filled salad made with red and green cabbage, edamame, and mandarin oranges tossed in a savory sesame-soy dressing.
4.6
15 min
12g Protein
Ingredients
2 servings- 3 cupsShredded cabbage (green and red mix)
- 1/2 cupShelled edamame, cooked
- 1/2 cupCanned mandarin oranges in juice, drained
- 2 tbspSliced almonds
- 1 tbspSesame oil
- 1 tbspSoy sauce (low sodium)
- 1 tbspRice vinegar
Instructions
1
Step 1
In a large bowl, mix the shredded cabbage, edamame, mandarin oranges, and sliced almonds.
2
Step 2
In a small jar, shake together the sesame oil, soy sauce, and rice vinegar to combine.
3
Step 3
Pour the dressing over the cabbage mixture and toss well.
4
Step 4
Let the salad sit for 5-10 minutes before serving so the cabbage softens slightly and absorbs the dressing.
Chef's Tips & Notes
Pro Tips
- •Cabbage holds up much better than lettuce, making this a great make-ahead salad.
- •Add shredded chicken breast to increase protein.
- •To save time, buy a bag of pre-shredded coleslaw mix.
Storage
Store in the refrigerator for up to 3 days.
Freezing
Not suitable for freezing.
Meal Prep
Dressed cabbage salads actually taste better after a day in the fridge, so feel free to dress ahead.
Nutrition Facts
Per serving (2 servings total)
215
Calories
Protein12g
Carbs22g
Fat9g
Fiber5g
